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There are more than 10,000 food additives in our food supply. They’re the long, unpronounceable names buried on ingredient labels, and most of us have no idea what they are or what they do, or how they may affect our health. In the US, a decades-old loophole allows food companies to decide for themselves if an additive is “safe”, without FDA review. In Europe and the UK, regulations are stricter. But does stricter mean safer? Professor Marion Nestle is a leading nutrition expert, professor at NY
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