The "safe" temperature for cooking pork is one of the most misunderstood - and distorted - aspects of food safety. Numerous so-called authorities or experts recommend massively overcooking pork. Why ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

Discover the fascinating science behind garlic's unique flavors in this Minute Food episode! Learn how breaking down garlic's cell walls releases enzymes and forms allicin, the compound responsible ...

WE all know that we use maths when cooking to halve or double recipes, but have you ever thought about the science behind the way we cook? We’re not talking about molecular gastronomy — though we ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

Chemical changes occur when food is cooked. Cooking is a useful context to explain this concept in science. As an introduction, watch the following clips: In small groups, ask pupils to think of other ...

13:27, Mon, Oct 16, 2023 Updated: 16:08, Mon, Oct 16, 2023 A bizarre — but adorable — scroll depicting a “rat wedding banquet” is helping to shine a light on cooking practices in ancient Japan. Nezumi ...

Whether you're passionate about improving public health, exploring the science of nutrition, or creating innovative and tasty meals and food products, our nutrition, culinary arts and food business ...