Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...

Principles of glass formation -- Glass melting -- Immiscibility/phase separation -- Structures of glasses -- Viscosity of glass formaing melts -- Density and thermal expansion -- Transport properties ...

Fundamentally, a microscope comprises two subsystems: an illumination system to illuminate the sample and an imaging system that produces a magnified image of the light that has interacted with the ...

Explore our campus, meet lecturers and current students, and learn more about what it's like to study at Manchester. Study at the UK's leading centre for the integrated historical study of science, ...

Explore our campus, meet lecturers and current students, and learn more about what it's like to study at Manchester. Our Humanities postgraduate research open week took place between 24 - 29 October.